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Dinner, January 17th, 2019
Soup Potato, Leek, and Bacon Cup 4.25 Bowl 5.25 Chef Milos’ Mushroom Cup 4.25 Bowl 5.25 Butternut Squash with sour cream, toasted almonds Cup 4.25 Bowl 5.25 Tasting of Three Soups 5.75
First Courses Jonah Crab and Shrimp Cake shrimp sauce, remoulade 9.00 Crispy Calamari sriracha mayonnaise, pickled peppers, mixed greens 9.50 Blue Point Oysters on the Half Shell 15.50 House Smoked  Atlantic Salmon pickled cucumber, field greens 8.75 Crispy Pork Belly habanero honey, zucchini chutney 9.75 Beef Tenderloin Tips Sauté cognac sauce, mashed potatoes, crispy onions 9.75

Salads House assorted greens, walnuts, grapefruit segments, red onions, dried cranberries,  with a honey mustard vinaigrette5.00 Rocky’s Caesar romaine hearts, marinated red pepper, tapenade, garlic and alouette croutons 7.50 Harvest Salad arugula and baby kale, roasted butternut squash, gorgonzola, poached pears, crispy parsnips, quinoa, smoked almonds, pomegranate, with a buttermilk pear dressing 8.50 Goat Cheese Panna Cotta…
Lunch, January 17th, 2019 Soup Potato, Leek, and Bacon Cup 4.25 Bowl 5.25 Chef Milos’ Mushroom Cup 4.25 Bowl 5.25 Butternut Squash with sour cream and toasted almondsCup4.25 Bowl 5.25 Tasting of Three Soups 5.75
Just for Today Yesterday’s Soup Lentil and Ham Cup 4.25 Bowl 5.25 Fish Atlantic Cod Sauté warm fingerling potato salad, eggplant and black garlic ghanoush 13.50 Fish Two Grilled Great Lakes Whitefish remoulade, basmati, green beans 14.00 Fish Three Pan Seared Monkfish
Dinner, January 16th, 2019
Soup Lentil and Ham Cup 4.25 Bowl 5.25 Chef Milos’ Mushroom Cup 4.25 Bowl 5.25 Butternut Squash with sour cream, toasted almonds Cup 4.25 Bowl 5.25 Tasting of Three Soups 5.75
First Courses Jonah Crab and Shrimp Cake shrimp sauce, remoulade 9.00 Crispy Calamari sriracha mayonnaise, pickled peppers, mixed greens 9.50 Blue Point Oysters on the Half Shell 15.50 House Smoked  Atlantic Salmon pickled cucumber, field greens 8.75 Crispy Pork Belly habanero honey, zucchini chutney 9.75 Beef Tenderloin Tips Sauté cognac sauce, mashed potatoes, crispy onions 9.75
Salads House