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Dinner, August 14th, 2018 Soup
Golden BorschtCup 4.25 Bowl 5.25 Chef Milos’ Mushroom Cup 4.25 Bowl 5.25 Gazpachowith sour cream and croutonsCup 4.25 Bowl 5.25 Tasting of Three Soups 5.75
First Courses Jonah Crab and Shrimp Cake shrimp sauce, remoulade 9.00 House Smoked Atlantic Salmon
pickled cucumber, field greens 8.75 Blue Point Oysters on the Half Shell 15.50 Crispy Calamari sriracha mayonnaise, pickled peppers, mixed greens 9.50 Crispy Pork Belly habanero honey, zucchini chutney 9.75
Lunch, August 14th, 2018
Golden BorschtCup 4.25 Bowl 5.25 Chef Milos’ Mushroom Cup 4.25 Bowl 5.25, Gazpacho with sour cream and croutonsCup4.25 Bowl 5.25 Tasting of Three Soups 5.75
Just for Today Yesterday’s Soup Potato and Leek Cup 4.25 Bowl 5.25 Fish Pan Seared Lake Trout Shrimp sauce, mashed redskin potatoes, asparagus 13.75 Fish Grilled Mahi cheesy turmeric couscous, trinity of vegetables, arugula, roasted red pepper 14.00 Fish Two Broiled Great Lakes Whitefish with an Artichoke Crust vermouth sauce, wilted spinach, capers, basmati 14.50
Lunch, August 13th, 2018
Potato LeekCup 4.25 Bowl 5.25 Chef Milos’ Mushroom Cup 4.25 Bowl 5.25, Gazpacho with sour cream and croutonsCup4.25 Bowl 5.25 Tasting of Three Soups 5.75
Just for Today Tapas Margherita Flat Bread heirloom tomatoes, fresh mozzarella, basil, spring greens, red wine vinaigrette 9.75 Fish <