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Showing posts from February, 2018
Dinner, February 27, 2018 Soup Cabbage and Vegetable Cup 4.25 Bowl 5.25
Chef Milos’ Mushroom Cup 4.25 Bowl 5.25 Butternut Squash, sour cream, toasted almonds Cup 4.25 Bowl 5.25 Tasting of Three Soups 5.75
First Courses

Jonah Crab and Shrimp Cake shrimp sauce, remoulade 9.00 House Smoked Atlantic Salmon
pickled cucumber, field greens 8.75 Crispy Calamari sriracha mayonnaise, pepperoncini rings, mixed greens 9.50 Malpeque Oysters on the Half Shell 15.50 Steamed Acadia Park Mussels coconut-green curry sauce, green onion 9.50 Crispy Pork Belly habanero honey, zucchini chutney 9.75 Beef Tenderloin Tips Sauté cognac sauce, mashed potatoes, crispy onions 9.75

Salads House assorted greens, walnuts, grapefruit segments, red onions, dried cranberries, honey mustard vinaigrette 5.00 Rocky’s Caesar marinated peppers, tapenade, garlic and alouette croutons 7.50 Spinach Salad candied pecans, pomegranate seeds, red onions, caramelized sweet potatoes, gorgonzola, pumpkin bread, sweet and sour dressing 8.50 Add to any salad Gri…
Dinner, February 25, 2018 Soup Smoked Chicken and Lentil Cup 4.25 Bowl 5.25
Chef Milos’ Mushroom Cup 4.25 Bowl 5.25 Butternut Squash, sour cream, toasted almonds Cup 4.25 Bowl 5.25 Tasting of Three Soups 5.75
First Courses Jonah Crab and Shrimp Cake shrimp sauce, remoulade 9.00 House Smoked Atlantic Salmon
pickled cucumber, field greens 8.75 Crispy Calamari sriracha mayonnaise, pepperoncini rings, mixed greens 9.50 Malpeque Oysters on the Half Shell 15.50 Steamed Acadia Park Mussels coconut-green curry sauce, green onion 9.50 Crispy Pork Belly habanero honey, zucchini chutney 9.75 Beef Tenderloin Tips Sauté cognac sauce, mashed potatoes, crispy onions 9.75
Salads House
Lunch, February 24, 2018
Soup
Smoked Ham and Potato 4.25 Bowl 5.25 Chef Milos’ Mushroom Cup 4.25 Bowl 5.25 Butternut Squash, sour cream, toasted almondsCup4.25 Bowl 5.25 Tasting of Three Soups 5.75
Just for Today Fish Grilled Mahi sundried tomato pesto, basmati, green beans 14.25 Fish Too  Blue Cod Saute   whole grain mustard cream sauce, fingerling potatoes, broccoli 12.25 Pork Grilled Pork Chop sherry vinaigrette, mashed potatoes, mushrooms, spinach 13.75 Pasta Crispy Catfish Macaroni and Cheese
Dinner, February 23, 2018 Soup Shrimp Bisque Cup 5.25 Bowl 6.25
Chef Milos’ Mushroom Cup 4.25 Bowl 5.25 Butternut Squash, sour cream, toasted almonds Cup 4.25 Bowl 5.25 Tasting of Three Soups 5.75
First Courses

Jonah Crab and Shrimp Cake shrimp sauce, remoulade 9.00 House Smoked Atlantic Salmon
pickled cucumber, field greens 8.75 Malpeque Oysters on the Half Shell 15.50
Steamed Acadia Park Mussels coconut-green curry sauce, green onion 9.50 Crispy Pork Belly habanero honey, zucchini chutney 9.75 Beef Tenderloin Tips Sauté cognac sauce, mashed potatoes, crispy onions 9.75
Salads House assorted greens, walnuts, grapefruit segments, red onions, dried cranberries, honey mustard