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Showing posts from April, 2018
Dinner, April 29th, 2018 Featured Wine Lapostolle, Sauvignon Blanc, Chile, 2015 - 25.00 Soup
Southwest Chicken Tortilla Cup 4.25 Bowl 5.25 Chef Milos’ Mushroom Cup 4.25 Bowl 5.25 Gazpachowith sour cream and croutonsCup 4.25 Bowl 5.25 Tasting of Three Soups 5.75

First Courses Jonah Crab and Shrimp Cake shrimp sauce, remoulade 9.00 House Smoked Atlantic Salmon
pickled cucumber, field greens 8.75 Crispy Calamari sriracha mayonnaise, pepperoncini rings, mixed greens 9.50 Malpeque Oysters on the Half Shell 15.50 Steamed Prince Edward Island Mussels coconut-green curry sauce, green onion 9.50 Shrimp Cocktail cocktail sauce, mixed greens, cucumber salad 9.50 Beef Tenderloin Tips Sauté
Lunch, April 28th, 2018
Soup
Fish Chowder Cup 5.25 Bowl 6.25 Chef Milos’ Mushroom Cup 4.25 Bowl 5.25, Gazpacho with sour cream and croutonsCup4.25 Bowl 5.25 Tasting of Three Soups 5.75
Just for Today Fish Grilled Blackened Catfish   cajun cream sauce, gnocchi, green beans 12.75 Fish Two Broiled Rainbow Trout horseradish sauce, wild mushrooms and chard stuffing, asparagus 14.00 Fish Three Smelt Fries remoulade, french fries, jicama slaw 10.75 Sandwich Smoked Chicken Salad
Dinner, April 27th, 2018 Featured Wine Lapostolle, Sauvignon Blanc, Chile, 2015 - 25.00 Soup Fish Chowder Cup 5.25 Bowl 6.25 Chef Milos’ Mushroom Cup 4.25 Bowl 5.25 Gazpachowith sour cream and croutonsCup 4.25 Bowl 5.25 Tasting of Three Soups 5.75
First Courses Jonah Crab and Shrimp Cake shrimp sauce, remoulade 9.00 House Smoked Atlantic Salmon
pickled cucumber, field greens 8.75 Crispy Calamari sriracha mayonnaise, pepperoncini rings, mixed greens 9.50 Malpeque Oysters on the Half Shell 15.50 Steamed Acadia Park Mussels coconut-green curry sauce, green onion 9.50 Crispy Pork Belly habanero honey, zucchini chutney 9.75 Beef Tenderloin Tips Sauté cognac sauce, mashed potatoes, crispy onions 9.75


Salads House assorted greens, walnuts, grapefruit segments, red onions, dried cranberries, with a honey mustard vinaigrette 5.00 Rocky’s Caesar marinated pepper, tapenade, garlic and alouette croutons 7.50  Spinach Salad candied pecans, pomegranate, red onion, caramelized sweet potato, gorgonzola, pumpkin bread, with a swee…