Lapostolle, Sauvignon Blanc, Chile, 2015 - 25.00
Soup

Broccoli and Cheddar Cup 4.25 Bowl 5.25
Chef Milos’ Mushroom Cup 4.25 Bowl 5.25
Gazpacho with sour cream and croutons Cup 4.25 Bowl 5.25
Tasting of Three Soups 5.75

First Courses
Jonah Crab and Shrimp Cake
shrimp sauce, remoulade 9.00
House Smoked Atlantic Salmon
pickled cucumber, field greens 8.75
Crispy Calamari
sriracha mayonnaise, pepperoncini rings,
mixed greens 9.50
Malpeque Oysters on the Half Shell 15.50
Steamed Acadia Park Mussels
coconut-green curry sauce, green onion 9.50
Crispy Pork Belly
habanero honey, zucchini chutney 9.75
cognac sauce, mashed potatoes, crispy onions 9.75


Salads

marinated pepper, tapenade, garlic and alouette croutons 7.50
candied pecans, pomegranate, red onion, caramelized sweet potato, gorgonzola,
pumpkin bread, with a sweet and sour dressing 8.50
Amanda’s Salad
spring greens, crispy prosciutto, goat cheese, fennel, shallot, watermelon radish, strawberries,
with a blood orange vinaigrette 8.50
Add to any salad Grilled Chicken Breast 3.50 / Grilled Atlantic Salmon 5.00


Just for Today 
Tapas

Raclette with Prosciutto

house bread, hard-boiled egg, boiled new potatoes, cornichons 9.50

Main Courses

shoe string potatoes 23.75

Blacked Ahi Tuna and Broiled Halibut Duo
shrimp sauce, tarragon-Pernod sauce, andouille and cheddar polenta, baby bok choy 25.75


Roast Acorn Squash

remoulade, herbed new potatoes, green beans 19.75
Lightly Smoked Poached Atlantic Salmon
artichokes, capers and vermouth sauce, scalloped potatoes, vegetable 22.00
light garlic sauce, yam puree, ratatouille 23.50

shrimp cream sauce, tomatoes, trinity of vegetables, garlic and herbs 23.50


tomato coulis, basmati, andouille sausage, corn, scallions, tomatoes, avocado, cilantro 24.75
 Sea Scallops Sauté
herb sauce, brie with fine noodles, roasted vegetables 18.50
 “Chicken Cordon Blue”
supreme sauce, swiss, smoked ham, sautéed potatoes, sunny egg, vegetable 18.75
Roast Indiana Duckling
rosemary and garlic sauce, sundried tomato and shiitake mushroom risotto, 
Mediterranean squash, green beans 26.25
Korean Barbeque Beef Shank
hot pickles, kimchi, sesame carrots, daikon radish, soft egg, spring pea risotto 25.75
Filet Mignon
cognac sauce, mashed redskin potatoes, vegetable, crispy onions* 6 oz. 24.50 - 9 oz. 32.50

Warm Chocolate Ganache Cake (please allow 25 minutes for preparation) 9.00

* Ask your server about menu items that are cooked to order or served raw. Consuming raw or undercooked
meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.

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