Lapostolle, Sauvignon Blanc, Chile, 2015 - 25.00
Soup
Chef Milos’ Mushroom Cup 4.25 Bowl 5.25
Gazpacho with sour cream and croutons Cup 4.25 Bowl 5.25
Tasting of Three Soups 5.75

First Courses
Jonah Crab and Shrimp Cake
shrimp sauce, remoulade 9.00
Shrimp Cocktail
cucumber salad, mixed greens 9.50
Malpeque Oysters on the Half Shell 15.50

Steamed Acadia Park Mussels
coconut-green curry sauce, green onion 9.50
Crispy Pork Belly
habanero honey, zucchini chutney 9.75
cognac sauce, mashed potatoes, crispy onions 9.75

Salads
Amanda’s Salad
spring greens, crispy prosciutto, goat cheese, fennel, shallot, watermelon radish, strawberries,
with a blood orange vinaigrette 8.50
Add to any salad Grilled Chicken Breast 3.50 / Grilled Atlantic Salmon 5.00

Just for Today 
Tapas
jicama slaw, plantain chips 10.50
Lobster Agnolotti
sun gold tomatoes, parmesan crisps 13.75

Main Courses
toasted pita 23.75
Grilled T-Bone of Beef
morel sauce, pancetta, scalloped potatoes, wild leeks and fiddlehead ferns with goat cheese 28.50 

Roast Acorn Squash
Crispy Frog Legs
tomato, garlic and herbs, spinach, basmati 19.75
lemon tahini vinaigrette, cucumber, tomato, sweet onion, olives, pearl couscous, feta whip, pita chips 24.25
Lightly Smoked Poached Atlantic Salmon
artichokes, capers and vermouth sauce, scalloped potatoes, vegetable 24.50
Lake Perch Sauté
remoulade, new potatoes, green beans 24.75
Lobster and Shrimp Fettuccine
shrimp cream sauce, tomato, trinity of vegetables, garlic and herbs 26.50
 Sea Scallops Sauté
Smoked Roast Range Chicken
herb sauce, brie with fine noodles, roasted vegetables 18.50
 “Chicken Cordon Blue”
supreme sauce, swiss, smoked ham, sautéed potatoes, sunny egg, vegetable 18.75
Roast Indiana Duckling
Korean Barbeque Beef Shank
hot pickles, kimchi, sesame carrots, daikon radish, soft egg, spring pea risotto 25.75
Slow Roasted Lamb Shank
rosemary and garlic sauce, mashed potatoes, Mediterranean squash, green beans 26.25
cognac sauce, mashed redskin potatoes, vegetable, crispy onions* 6 oz. 24.50 - 9 oz. 32.50

Warm Chocolate Ganache Cake (please allow 25 minutes for preparation) 9.00

* Ask your server about menu items that are cooked to order or served raw. Consuming raw or undercooked
meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.

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