Ham and Split Pea Cup 4.25 Bowl 5.25
Chef Milos’ Mushroom Cup 4.25 Bowl 5.25,
Gazpacho with sour cream and croutons Cup 4.25 Bowl 5.25
Tasting of Three Soups 5.75

Yesterday Soup
Smoked Chicken, Lemon, and Rice Cup 4.25 Bowl 5.25
citrus ginger glaze, basmati, julienned vegetable 13.75
Fish Two
Walleye Saute with Almond Crust
brown butter vinaigrette, fingerling potatoes, broccolini 14.25
Pan Seared Whitefish
whole grain mustard sauce, mashed potatoes, green beans 14.50
sundried tomato and red onion salsa, smoked gouda, sriracha aioli, Texas toast, onion rings 11.50

 mixed greens, walnuts, grapefruit segments, red onions
 and dried cranberries with a honey mustard vinaigrette 5.00
Rocky’s Caesar
roasted peppers, tapenade, garlic and alouette croutons 7.50
Amanda’s Salad
spring greens, crispy prosciutto, goat cheese, fennel, shallot, watermelon radish, strawberries,
with a blood orange vinaigrette 8.50
Wedge of Iceberg
bacon, blue cheese, green goddess dressing, crispy zucchini, grilled gulf shrimp 9.50
Add to any salad Grilled Chicken Breast 3.50 / Grilled Atlantic Salmon 5.00

Main Courses
Lake Perch Sauté
wilted spinach, brown butter vinaigrette, basmati, toasted hazelnuts,
Lunch Portion 14.50   Dinner Portion 24.25
vermouth sauce, scalloped potatoes, capers and artichokes, vegetable 13.50
Broiled Salmon with Heirloom Tomatoes
tomato coulis, asparagus 15.50
Gulf Shrimp Provencal
artichokes, tomato, garlic and herbs, fettuccini 13.75
Shrimp and Crab Cakes
remoulade, mashed potatoes, vegetable 14.25
sautéed chicken, Jonah crab and shrimp cake, béarnaise sauce, sautéed potatoes, vegetable 13.75
Cognac sauce, redskin mashed potatoes, sautéed mushrooms, roasted vegetables 9.00
in a baked potato, Cognac sauce, sherry mushrooms, roasted vegetable 14.00
Cognac and black peppercorn sauce, mashed redskin potatoes, vegetable, crispy onions 6 oz. 24.50   9 oz. 32.50

tomato and cheddar on house made country bread, cucumber salad and onion rings 8.75
Grilled Meatloaf Sandwich
texas toast, sausage gravy, mashed potato, sunny egg 8.25
béarnaise sauce, crispy onions, brioche bun, french fries 10.50
shoulder bacon, lettuce, tomatoes and remoulade on a mini baguette


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