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Showing posts from August, 2018
Lunch, August 31st, 2018
Soup Lobster BisqueCup 5.25 Bowl 6.25 Chef Milos’ Mushroom Cup 4.25 Bowl 5.25, Gazpacho with sour cream and croutonsCup4.25 Bowl 5.25 Tasting of Three Soups 5.75
Just for Today Yesterday’s Soup Bacon, Lettuce and Tomato
Lunch, August 30th, 2018
Soup Heirloom Tomato, Bacon and LettuceCup 4.25 Bowl 5.25 Chef Milos’ Mushroom Cup 4.25 Bowl 5.25, Gazpacho with sour cream and croutonsCup4.25 Bowl 5.25 Tasting of Three Soups 5.75
Just for Today Yesterday’s Soup Southwestern Chicken and Black Bean
Dinner August 29th, 2018
Soups Southwest Chicken and Black Bean Cup 4.25 Bowl 5.25 Chef Milos’ Mushroom Cup 4.25 Bowl 5.25 Gazpachowith sour cream and croutonsCup 4.25 Bowl 5.25 Tasting of Three Soups 5.75
First Courses

Jonah Crab and Shrimp Cake shrimp sauce, remoulade 9.00 Crispy Calamari sriracha mayonnaise, pickled peppers, mixed greens 9.50 Blue Point Oysters on the Half Shell 15.50
House Smoked Salmon