Potato Leek Cup 4.25 Bowl 5.25
Chef Milos’ Mushroom Cup 4.25 Bowl 5.25,
Gazpacho with sour cream and croutons Cup 4.25 Bowl 5.25
Tasting of Three Soups 5.75

Tapas
Margherita Flat Bread
heirloom tomatoes, fresh mozzarella, basil, spring greens, red wine vinaigrette 9.75
Fish
turmeric cheese sauce, cous cous, peppers, onions, crispy curried chick peas 14.00
Fish Two
Pan Seared Whitefish
red pepper cream, mashed potatoes, asparagus 14.50
Pasta
pesto cream sauce, spinach, parmesan, herbs, roasted tomato 12.50


Salads
 mixed greens, walnuts, grapefruit segments, red onions
 and dried cranberries with a honey mustard vinaigrette 5.00
Rocky’s Caesar
roasted peppers, tapenade, garlic and alouette croutons 7.50
Amanda’s Salad
spring greens, crispy prosciutto, goat cheese, fennel, shallot, watermelon radish, strawberries,
with a blood orange vinaigrette 8.50
Wedge of Iceberg
bacon, blue cheese, green goddess dressing, crispy zucchini, grilled gulf shrimp 9.50
Add to any salad Grilled Chicken Breast 3.50 / Grilled Atlantic Salmon 5.00

Main Courses
Lake Perch Sauté
brown butter vinaigrette, wilted spinach, basmati, toasted hazelnuts
Lunch Portion 14.50   Dinner Portion 24.25
vermouth sauce, scalloped potatoes, capers and artichokes, vegetable 13.50
Broiled Salmon with Heirloom Tomatoes
tomato coulis, asparagus 15.50
Gulf Shrimp Provencal
artichokes, tomato, garlic and herbs, fettuccine 13.75
Shrimp and Crab Cakes
remoulade, mashed potatoes, vegetable 14.25
sautéed chicken, Jonah crab and shrimp cake, béarnaise sauce, sautéed potatoes, vegetable 13.75
Cognac sauce, redskin mashed potatoes, sautéed mushrooms, roasted vegetables 9.00
in a baked potato, Cognac sauce, sherry mushrooms, roasted vegetable 14.00
Cognac and black peppercorn sauce, mashed redskin potatoes, vegetable, crispy onions 6 oz. 24.50,  9 oz. 32.50

Sandwiches
tomato and cheddar on house made country bread, cucumber salad and onion rings 8.75
Grilled Meatloaf Sandwich
Texas toast, sausage gravy, mashed potato, sunny egg 8.25
béarnaise sauce, crispy onions, brioche bun, french fries 10.50
BLT
shoulder bacon, lettuce, tomatoes and remoulade on a mini baguette, french fries 8.50 

Comments

Popular posts from this blog