Lunch, August 14th, 2018

Golden Borscht Cup 4.25 Bowl 5.25
Chef Milos’ Mushroom Cup 4.25 Bowl 5.25,
Gazpacho with sour cream and croutons Cup 4.25 Bowl 5.25
Tasting of Three Soups 5.75

Yesterday’s Soup
Potato and Leek Cup 4.25 Bowl 5.25
Fish
Pan Seared Lake Trout
Shrimp sauce, mashed redskin potatoes, asparagus 13.75
Fish
cheesy turmeric couscous, trinity of vegetables, arugula, roasted red pepper 14.00
Fish Two
Broiled Great Lakes Whitefish with an Artichoke Crust
vermouth sauce, wilted spinach, capers, basmati 14.50
Rice Bowl
fried rice, egg, scallions, pickled red onion, sriracha aioli 13.75


Salads
 mixed greens, walnuts, grapefruit segments, red onions
 and dried cranberries with a honey mustard vinaigrette 5.00
Rocky’s Caesar
roasted peppers, tapenade, garlic and alouette croutons 7.50
Amanda’s Salad
spring greens, crispy prosciutto, goat cheese, fennel, shallot, watermelon radish, strawberries,
with a blood orange vinaigrette 8.50
Wedge of Iceberg
bacon, blue cheese, green goddess dressing, crispy zucchini, grilled gulf shrimp 9.50
Add to any salad Grilled Chicken Breast 3.50 / Grilled Atlantic Salmon 5.00

Main Courses
Lake Perch Sauté
brown butter vinaigrette, wilted spinach, basmati, toasted hazelnuts
Lunch Portion 14.50   Dinner Portion 24.25
vermouth sauce, scalloped potatoes, capers and artichokes, vegetable 13.50
Broiled Salmon with Heirloom Tomatoes
tomato coulis, asparagus 15.50
Gulf Shrimp Provencal
artichokes, tomato, garlic and herbs, fettuccine 13.75
Shrimp and Crab Cakes
remoulade, mashed potatoes, vegetable 14.25
Chicken Scaloppini Oscar
sautéed chicken, Jonah crab and shrimp cake, béarnaise sauce, sautéed potatoes, vegetable 13.75
Cognac sauce, redskin mashed potatoes, sautéed mushrooms, roasted vegetables 9.00
in a baked potato, Cognac sauce, sherry mushrooms, roasted vegetable 14.00
Cognac and black peppercorn sauce, mashed redskin potatoes, vegetable, crispy onions 6 oz. 24.50,  9 oz. 32.50

Sandwiches
tomato and cheddar on house made country bread, cucumber salad and onion rings 8.75
Grilled Meatloaf Sandwich
Texas toast, sausage gravy, mashed potato, sunny egg 8.25
béarnaise sauce, crispy onions, brioche bun, french fries 10.50
BLT
shoulder bacon, lettuce, tomatoes and remoulade on a mini baguette, french fries

Comments

Popular posts from this blog