Showing posts from September, 2018
Lunch, September 24th, 2018 Soup Heirloom Tomato Cup 4.25 Bowl 5.25 Chef Milos’ Mushroom Cup 4.25 Bowl 5.25, Gazpacho with sour cream and croutonsCup4.25 Bowl 5.25 Tasting of Three Soups 5.75
Just for Today Yesterday’s Soup Pepper Steak Cup 4.25 Bowl 5.25 Fish  Grilled Swordfish red pepper coulis, basmati, asparagus 14.75 Fish Two Broiled Spice Rubbed Mahi shrimp sauce, smoked gouda polenta, andouille and spinach 13.75 Fish Three Pan Seared Whitefish white wine sauce, mashed potatoes, green beans, cucumber salad 14.50 Sandwich
Dinner, September 22nd, 2018
Soups Beef Vegetable Cup 5.25 Bowl 6.25 Chef Milos’ Mushroom Cup 4.25 Bowl 5.25 Gazpachowith sour cream and croutonsCup 4.25 Bowl 5.25 Tasting of Three Soups 5.75
First Courses Jonah Crab and Shrimp Cake 
shrimp sauce, remoulade 9.00 Crispy Calamari sriracha mayonnaise, pickled peppers, mixed greens 9.50 Katama Bay Oysters on the Half Shell 15.50