New England Clam Chowder Cup 5.25 Bowl 6.25
Chef Milos’ Mushroom Cup 4.25 Bowl 5.25,
Gazpacho with sour cream and croutons Cup 4.25 Bowl 5.25
Tasting of Three Soups 5.75

Yesterday’s Soup
Ham and Summer Vegetable Cup 4.25 Bowl 5.25
Fish
 Broiled Blackened Catfish
shrimp sauce, smoked gouda mashed potatoes, julienne vegetable 12.75
Fish Two
white wine sauce, herbed new potatoes, broccolini 14.75
Heirloom Tomato Linguine
 grilled chicken, parmesan, baked sourdough 13.25
Something Different
Grilled Mahi and Shrimp Combo
spicy peanut sauce, basmati, snow peas, carrot, tomato 13.75


Salads
 mixed greens, walnuts, grapefruit segments, red onions
 and dried cranberries with a honey mustard vinaigrette 5.00
Rocky’s Caesar
roasted peppers, tapenade, garlic and alouette croutons 7.50
Amanda’s Salad
spring greens, crispy prosciutto, goat cheese, fennel, shallot, watermelon radish, strawberries,
with a blood orange vinaigrette 8.50
Wedge of Iceberg
bacon, blue cheese, green goddess dressing, crispy zucchini, grilled gulf shrimp 9.50
Heirloom Tomato with Spring Greens
red wine vinaigrette, bacon, gorgonzola 9.50  
Add to any salad Grilled Chicken Breast 3.50 / Grilled Atlantic Salmon 5.00

Main Courses
Lake Perch Sauté
brown butter vinaigrette, wilted spinach, basmati, toasted hazelnuts
Lunch Portion 14.50   Dinner Portion 24.25
artichokes, capers and vermouth sauce, scalloped potatoes, vegetable 13.50
Broiled Salmon with Heirloom Tomatoes
tomato coulis, fingerling potatoes, asparagus 14.50
Gulf Shrimp Provencal
artichokes, tomato, garlic and herbs, fettuccine 13.75
Shrimp and Crab Cakes
remoulade, mashed potatoes, vegetable 14.25
sautéed chicken, Jonah crab and shrimp cake, béarnaise sauce, sautéed potatoes, vegetable 13.75
Cognac sauce, redskin mashed potatoes, sautéed mushrooms, roasted vegetables 9.00
in a baked potato, Cognac sauce, sherry mushrooms, roasted vegetable 14.00
Cognac and black peppercorn sauce, mashed redskin potatoes, vegetable, crispy onions 6 oz. 24.50 - 9 oz. 32.50

Sandwiches
tomato and cheddar on house made country bread, cucumber salad and onion rings 8.75
Grilled Meatloaf Sandwich
Texas toast, sausage gravy, mashed potato, sunny egg 8.25
béarnaise sauce, crispy onions, brioche bun, french fries 10.50
BLT
shoulder bacon, lettuce, tomatoes and remoulade on a mini baguette, french fries 8.50 

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