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Showing posts from October, 2018
Lunch, October 31st, 2018 Soup Black Bean and Ham Cup4.25 Bowl 5.25 Chef Milos’ Mushroom Cup 4.25 Bowl 5.25, Butternut Squash with sour cream and toasted almondsCup4.25 Bowl 5.25 Tasting of Three Soups 5.75
Just for Today Yesterday Soup Potato, Cabbage and Andouille Cup 4.25 Bowl 5.25 Fish
Lunch, October 30th, 2018 Soup Potato, Cabbage and Andouille Cup4.25 Bowl 5.25 Chef Milos’ Mushroom Cup 4.25 Bowl 5.25, Butternut Squash with sour cream and toasted almondsCup4.25 Bowl 5.25 Tasting of Three Soups 5.75
Just for Today Yesterday Soup Potato Leek Cup 4.25 Bowl 5.25 Fish
Lunch, October 30th, 2018 Soup Potato, Cabbage and Andouille Cup4.25 Bowl 5.25 Chef Milos’ Mushroom Cup 4.25 Bowl 5.25, Butternut Squash with sour cream and toasted almondsCup4.25 Bowl 5.25 Tasting of Three Soups 5.75
Just for Today Yesterday Soup Potato Leek Cup 4.25 Bowl 5.25 Fish