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Showing posts from October, 2018
Dinner, October 21st, 2018
Soups Shrimp Bisque Cup 5.25 Bowl 6.25 Chef Milos’ Mushroom Cup 4.25 Bowl 5.25 Butternut Squashwith sour cream, toasted almonds Cup 4.25 Bowl 5.25 Tasting of Three Soups 5.75

First Courses Jonah Crab and Shrimp Cake shrimp sauce, remoulade 9.00
Crispy Calamari sriracha mayonnaise, pickled peppers, mixed greens 9.50 Blue Point Oysters on the Half Shell 15.50 House Smoked Atlantic Salmon pickled cucumber, field greens 8.75 Crispy Pork Belly habanero honey, zucchini chutney 9.75 Beef Tenderloin Tips Sauté cognac sauce, mashed potatoes, crispy onions 9.75

Salads
Dinner, October 19th, 2018
Soups Shrimp Bisque Cup 5.25 Bowl 6.25 Chef Milos’ Mushroom Cup 4.25 Bowl 5.25 Gazpachowith sour cream and croutonsCup 4.25 Bowl 5.25 Tasting of Three Soups 5.75
First Courses Jonah Crab and Shrimp Cake shrimp sauce, remoulade 9.00 Crispy Calamari sriracha mayonnaise, pickled peppers, mixed greens 9.50 Blue Point Oysters on the Half Shell 15.50 House Smoked Atlantic Salmon pickled cucumber, field greens 8.75 Crispy Pork Belly habanero honey, zucchini chutney 9.75 Beef Tenderloin Tips Sauté cognac sauce, mashed potatoes, crispy onions 9.75