Chicken Tortilla Cup 4.25 Bowl 5.25
Chef
Milos’ Mushroom Cup 4.25 Bowl
5.25
Tasting of Three Soups 5.75
First Courses
shrimp
sauce, remoulade 9.00
House
Smoked Atlantic Salmon
pickled cucumber, field greens 8.75
Crispy
Pork Belly
habanero
honey, zucchini chutney 9.75
cognac sauce, mashed potatoes, crispy
onions 9.75
Salads
with a honey mustard vinaigrette 5.00
arugula and baby
kale, roasted butternut squash, gorgonzola, poached pears, crispy parsnips, quinoa,
smoked almonds,
pomegranate, with a buttermilk pear dressing 8.50
Goat Cheese Panna Cotta and Beet Salad
Add to any salad: Grilled
Chicken Breast 3.50 / Grilled Atlantic
Salmon 5.00
Tapas
Grilled Gulf Shrimp
ratatouille, grilled sourdough 9.50
Steamed Mussels
tomato, cabbage, bacon, onions, basmati 9.50
Main Courses
celeriac puree, caper and raisin relish,
charred frisee, toasted almonds 22.75
roasted corn salsa 23.50
Main Courses
Roast Acorn Squash
sweet potato puree, stuffed with wild
rice, lentils, almonds, dried cherries and spinach, shallot coulis 15.50
tomato,
garlic and herbs, spinach, basmati 19.75
Pans Seared Monkfish
remoulade,
new potatoes, green beans 22.50
Lightly
Smoked Poached Atlantic Salmon
artichokes, capers
and vermouth sauce, scalloped potatoes, asparagus 23.50
tomato
coulis, fingerling potatoes, vegetable
24.25
shrimp cream sauce,
tomato, trinity of vegetables, garlic and herbs 26.50
Smoked Roast Range Chicken
herb
sauce, brie with fine noodles, roasted vegetables 18.50
supreme
sauce, swiss, smoked ham, sautéed potatoes, sunny
egg, vegetable 18.75
Roast Indiana Duckling
natural sauce, wild rice with bacon,
almonds and lentils, glazed apples, beet
salad 23.50
coarse grain
mustard and honey butter sauce, mashed redskin potatoes, roasted carrots,
pomegranate 25.50
Guinness
Braised Short Rib of Beef
roasted
garlic sauce, wild mushroom risotto, buttered snow peas, crispy leeks 28.50
Filet Mignon
Cognac
and black peppercorn sauce, mashed redskin potatoes, vegetable, crispy onion 6
oz. 24.50 - 9 oz. 32.50
Featured Wine
Claude
Val, White Blend, France, 2015 - 25.00
Warm Chocolate Ganache Cake (please allow
25 minutes for preparation) 9.00
meats,
poultry, seafood, shellfish or eggs may increase your risk of food borne
illness.
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