Vegetable Barley Cup 5.25 Bowl 6.25
Chef Milos’ Mushroom Cup 4.25 Bowl 5.25,
Gazpacho with sour cream and croutons Cup 4.25 Bowl 5.25
Tasting of Three Soups 5.75
Fish
 brown butter vinaigrette, roasted acorn squash, basmati, wilted spinach 13.50
Fish Two
spicy shrimp sauce, mashed potatoes, ratatouille 14.00
Pasta
Steamed Mussels Provencal
tomato, capers, parmesan, herbs, linguine 12.75
Sandwich
blue cheese, caramelized onions, mushrooms, brioche bun, fries10.50
Salads
 mixed greens, walnuts, grapefruit segments, red onions
 and dried cranberries with a honey mustard vinaigrette 5.00
Rocky’s Caesar
romaine hearts, roasted red pepper, tapenade, garlic and alouette croutons 7.50
Harvest Salad
arugula and baby kale, roasted butternut squash, gorgonzola, poached pears, crispy parsnips, quinoa,
 smoked almonds, pomegranate, with a buttermilk pear dressing 8.50
Wedge of Iceberg
bacon, blue cheese, green goddess dressing, crispy zucchini, grilled gulf shrimp 9.50
Add to any salad Grilled Chicken Breast 3.50 / Grilled Atlantic Salmon 5.00
Main Courses
Lake Perch Sauté
brown butter vinaigrette, wilted spinach, basmati, toasted hazelnuts
Lunch Portion 14.50   Dinner Portion 24.25
artichokes, capers and vermouth sauce, scalloped potatoes, vegetable 13.50
Broiled Salmon with Heirloom Tomatoes
tomato coulis, fingerling potatoes, asparagus 14.50
Gulf Shrimp Provencal
artichokes, tomato, garlic and herbs, fettuccine 13.75
Shrimp and Crab Cakes
remoulade, mashed potatoes, vegetable 14.25
sautéed chicken, Jonah crab and shrimp cake, béarnaise sauce, sautéed potatoes, vegetable 13.75
Cognac sauce, redskin mashed potatoes, sautéed mushrooms, roasted vegetables 9.00
in a baked potato, Cognac sauce, sherry mushrooms, roasted vegetable 14.00
Cognac and black peppercorn sauce, mashed redskin potatoes, vegetable, crispy onions 6 oz. 24.50 - 9 oz. 32.50
Sandwiches
tomato and cheddar on house made country bread, cucumber salad and onion rings 8.75
Grilled Meatloaf Sandwich
Texas toast, sausage gravy, mashed potato, sunny egg 8.25
farm field table burger, swiss, caramelized onions, thousand island dressing, Texas toast, onion rings 10.50
BLT
shoulder bacon, lettuce, tomatoes, and remoulade on brioche, french fries 8.50 

* Ask your server about menu items that are cooked to order or served raw. Consuming raw or undercooked
meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness*


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