Showing posts from November, 2018
Dinner, November 30th, 2018 Soups Manhattan Clam Chowder Cup 5.25 Bowl 6.25 Chef Milos’ Mushroom Cup 4.25 Bowl 5.25 Butternut Squash with sour cream, toasted almonds Cup 4.25 Bowl 5.25 Tasting of Three Soups 5.75
First Courses Jonah Crab and Shrimp Cake shrimp sauce, remoulade 9.00 Crispy Calamari sriracha mayonnaise, pickled peppers, mixed greens 9.50 Blue Point Oysters on the Half Shell 15.50 House Smoked  Atlantic Salmon pickled cucumber, field greens 8.75 Crispy Pork Belly habanero honey, zucchini chutney 9.75 Beef Tenderloin Tips Sauté cognac sauce, mashed potatoes, crispy onions 9.75
Lunch, November 30th, 2018 Soup Manhattan Clam Chowder Cup 5.25 Bowl 6 .25 Chef Milos’ Mushroom Cup 4.25 Bowl 5.25, Butternut Squash with sour cream and toasted almondsCup4.25 Bowl 5.25 Tasting of Three Soups 5.75
Just for Today Fish Cod Saute remoulade, fingerling potatoes, vegetable 13.75 Fish Two Broiled Walleye escargot sauce, new potatoes, roasted vegetables 14.50