Swiss Onion with Gruyere Croutons Cup 4.25 Bowl 5.25
Che f Milos’ Mushroom Cup 4.25 Bowl 5.25
Butternut Squash with sour cream, toasted almonds Cup 4.25 Bowl 5.25
Tasting of Three Soups 5.75

First Courses

shrimp sauce, remoulade 9.00
sriracha mayonnaise, pickled peppers, mixed greens 9.50
Blue Point Oysters on the Half Shell 15.50

House Smoked  Atlantic Salmon
pickled cucumber, field greens 8.75
Crispy Pork Belly
habanero honey, zucchini chutney 9.75
cognac sauce, mashed potatoes, crispy onions 9.75

arugula and baby kale, roasted butternut squash, gorgonzola, poached pears, crispy parsnips, quinoa,
smoked almonds, pomegranate, with a buttermilk pear dressing 8.50
Goat Cheese Panna Cotta and Beet Salad
Add to any salad Grilled Chicken Breast 3.50 / Grilled Atlantic Salmon 5.00

Fried Cauliflower
lemon basil aioli, crispy capers 7.50
Grilled Mediterranean Chicken Thigh
creamy garlic sauce, roasted tomato couscous, oil cured olive relish, pickled onion 8.50

Main Courses
roasted red pepper coulis, mashed redskin potatoes,
broccolini Romano 23.75
Broiled Great Lakes Whitefish
murat sauce, artichoke and mushroom sauté,
crispy dumplings 23.75

Main Courses
sweet potato puree, stuffed with wild rice, lentils, almonds, dried cherries and spinach, shallot coulis 15.50
tomato, garlic and herbs, spinach, basmati 19.75
Broiled Steelhead Trout
dill sauce, crispy potatoes, roasted fennel 22.50
Lightly Smoked Poached Atlantic Salmon
cider glaze, parsnip puree, roasted sweet potato, crispy brussels sprouts, pomegranate 24.25
Lake Perch Sauté
brown butter vinaigrette, wilted spinach with shiitakes, basmati, toasted hazelnuts 24.75
Grilled Atlantic Swordfish
shrimp cream sauce, tomato, trinity of vegetables, garlic and herbs 26.50
Smoked Roast Range Chicken
herb sauce, brie with fine noodles, roasted vegetables 18.50
supreme sauce, swiss, smoked ham, sautéed potatoes, sunny egg, vegetable 18.75
Roast Indiana Duckling
natural sauce, wild rice with bacon, almonds and lentils,  glazed apples, beet salad 23.50
Slow Roasted Lamb Shank
rosemary and garlic sauce, mashed potatoes, Mediterranean squash, green beans 26.25
roasted garlic sauce, wild mushroom risotto, buttered sugar snap peas, crispy leeks 29.50
Filet Mignon
Cognac and black peppercorn sauce, mashed redskin potatoes, vegetable, crispy onion 6 oz. 24.50 - 9 oz. 32.50

Featured Wine

Warm Chocolate Ganache Cake (please allow 25 minutes for preparation) 9.00

* Ask your server about menu items that are cooked to order or served raw. Consuming raw or undercooked
meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.


Popular posts from this blog