Black Lentil with Bacon Cup 4.25 Bowl 5.25
Chef Milos’ Mushroom Cup 4.25 Bowl 5.25
Butternut Squash with sour cream, toasted almonds Cup 4.25 Bowl 5.25
Tasting of Three Soups 5.75

First Courses
Jonah Crab and Shrimp Cake
shrimp sauce, remoulade 9.00
sriracha mayonnaise, pickled peppers, mixed greens 9.50
Blue Point Oysters on the Half Shell 15.50
 House Smoked  Atlantic Salmon
pickled cucumber, field greens 8.75
Crispy Pork Belly
habanero honey, zucchini chutney 9.75
cognac sauce, mashed potatoes, crispy onions 9.75

assorted greens, walnuts, grapefruit segments, red onions, dried cranberries,
 with a honey mustard vinaigrette 5.00
arugula and baby kale, roasted butternut squash, gorgonzola, poached pears, crispy parsnips, quinoa,
smoked almonds, pomegranate, with a buttermilk pear dressing 8.50
Goat Cheese Panna Cotta and Beet Salad
Add to any salad Grilled Chicken Breast 3.50 / Grilled Atlantic Salmon 5.00

Mushroom and Sundried Tomato Quiche
sherry mushroom, arugula and endive salad 8.75
Steamed PEI Mussels
garlic and herb butter, linguine, tomatoes,
grilled sourdough 9.50

white wine sauce, oyster mushrooms, fingerling potatoes, bacon, kale, caramelized onions 22.75
Grilled Mahi with a Pepper Crust
mushroom vinaigrette, mashed redskin potatoes,
carrots and broccoli 22.75

Main Courses
sweet potato puree, stuffed with wild rice, lentils, almonds, dried cherries and spinach, shallot coulis 15.50
remoulade, herbed fingerling potatoes, green beans 19.50
Crispy Frog Legs
tomato, garlic and herbs, spinach, basmati 19.75
 Lightly Smoked Poached Atlantic Salmon
cider glaze, parsnip puree, roasted sweet potato, crispy brussels sprouts, pomegranate 24.25
Lake Perch Sauté
brown butter vinaigrette, wilted spinach with shiitakes, basmati, toasted hazelnuts 24.75
Grilled Atlantic Swordfish
shrimp cream sauce, tomato, trinity of vegetables, garlic and herbs 26.50
 Smoked Roast Range Chicken
herb sauce, brie with fine noodles, roasted vegetables 18.50
supreme sauce, swiss, smoked ham, sautéed potatoes, sunny egg, vegetable 18.75
rosemary and garlic sauce, mashed potatoes, Mediterranean squash, green beans 26.25
porter sauce, wild mushroom risotto, buttered sugar snap peas, crispy leeks 29.50
Cognac and black peppercorn sauce, mashed redskin potatoes, vegetable, crispy onion 6 oz. 24.50 - 9 oz. 32.50

Warm Chocolate Ganache Cake (please allow 25 minutes for preparation) 9.00

meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.


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