Soup
Clam Provencal Cup 5.25 Bowl 6.25
Chef Milos’ Mushroom Cup 4.25 Bowl 5.25
Butternut Squash with sour cream, toasted almonds Cup 4.25 Bowl 5.25
Tasting of Three Soups 5.75

First Courses
shrimp sauce, remoulade 9.00
sriracha mayonnaise, pickled peppers, mixed greens 9.50
Blue Point Oysters on the Half Shell 15.50
 House Smoked  Atlantic Salmon
pickled cucumber, field greens 8.75
Crispy Pork Belly
habanero honey, zucchini chutney 9.75
cognac sauce, mashed potatoes, crispy onions 9.75

Salads
with a honey mustard vinaigrette 5.00
Rocky’s Caesar
romaine hearts, marinated red pepper, tapenade, garlic and alouette croutons 7.50
arugula and baby kale, roasted butternut squash, gorgonzola, poached pears, crispy parsnips, quinoa,
smoked almonds, pomegranate, with a buttermilk pear dressing 8.50
Goat Cheese Panna Cotta and Beet Salad
Add to any salad Grilled Chicken Breast 3.50 / Grilled Atlantic Salmon 5.00

Tapas
Steamed P.E.I Mussels
white wine, garlic, herbs, julienne vegetables,
grilled sourdough 9.50
Smoked Sturgeon Pate
crostini, tomato jam, fresh pickles 10.50

Monkfish Sauté
cauliflower coulis, baby potatoes, wilted spinach, tomatoes, and roasted cipollini onions 22.75
Baked Bronzini with a Whole Grain Mustard Crust
gremolata, scalloped potatoes, asparagus 24.25

Main Courses
Pan Seared Arctic Char
spicy shrimp sauce, bay scallops, basmati, peppers, onions, cilantro, lime, black beans, corn bread crumbles 23.75
Broiled Atlantic Salmon
cider glaze, parsnip puree, roasted sweet potato, crispy brussels sprouts, pomegranate 24.25
Lake Perch Sauté
brown butter vinaigrette, wilted spinach with shiitakes, basmati, toasted hazelnuts 24.75
Grilled Atlantic Swordfish
shrimp cream sauce, tomato, trinity of vegetables, garlic and herbs 26.50
Sea Scallops Sauté
 shrimp sauce, gnocchi carbonara, snap peas, prosciutto 27.50
 Smoked Roast Range Chicken
herb sauce, brie with fine noodles, roasted vegetables 18.50
supreme sauce, swiss, smoked ham, sautéed potatoes, sunny egg, vegetable 18.75
Filet Mignon
Cognac and black peppercorn sauce, mashed redskin potatoes, vegetable, crispy onion 6 oz. 24.50 - 9 oz. 32.50

Warm Chocolate Ganache Cake (please allow 25 minutes for preparation) 9.00

We cater, please consider us for any of your entertainment needs!

* Ask your server about menu items that are cooked to order or served raw. Consuming raw or undercooked
meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.


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