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Showing posts from February, 2019
Dinner, February 15th, 2019
Soup Bili Bi Cup 5.25 Bowl 6.25 Chef Milos’ Mushroom Cup 4.25 Bowl 5.25 Butternut Squash with sour cream, toasted almonds Cup 4.25 Bowl 5.25 Tasting of Three Soups 5.75
First Courses

Jonah Crab and Shrimp Cake shrimp sauce, remoulade 9.00 Crispy Calamari sriracha mayonnaise, pickled peppers, mixed greens 9.50 Blue
Happy Valentine’s Day February 14th, 2019
Soup Beef Chop Suey Cup 4.25 Bowl 5.25 Chef Milos’ Mushroom Cup 4.25 Bowl 5.25 Butternut Squash with sour cream, toasted almonds Cup 4.25 Bowl 5.25 Tasting of Three Soups 5.75
First Courses Jonah Crab and Shrimp Cake shrimp sauce, remoulade 9.00 Crispy Calamari sriracha mayonnaise, pickled peppers, mixed greens 9.50 Blue Point Oysters on the Half Shell 15.50 House Smoked  Atlantic Salmon pickled cucumber, field greens 8.75 Crispy Pork Belly habanero honey, zucchini chutney 9.75 Beef Tenderloin Tips Sauté cognac sauce, mashed potatoes, crispy onions 9.75
Salads House