Chef Milos’ Mushroom Cup 4.25 Bowl 5.25
Butternut Squash with sour cream and toasted almonds Cup 4.25 Bowl 5.25
Tasting of Three Soups 5.75

Something Light
 Pheasant and Sweetbread Terrine
ginger sauce, mixed green salad 8.75
Fish
Skate Wing Sauté
brown butter vinaigrette, basmati, wilted spinach, pineapple and red pepper salsa 13.50
Crispy Frog Legs
tomato garlic and herbs, basmati, wilted spinach 12.50
Pork
Medallions of Pork Tenderloin
mushroom sauce, mashed potatoes, baked acorn squash, broccolini 13.75



Salads
 mixed greens, walnuts, grapefruit segments, red onions
 and dried cranberries with a honey mustard vinaigrette 5.00
Rocky’s Caesar
romaine hearts, marinated red pepper, tapenade, garlic and alouette croutons 7.50
Harvest  Salad
arugula and baby kale, roasted butternut squash, gorgonzola, poached pears, crispy parsnips, quinoa,
smoked almonds, pomegranate, with a buttermilk pear dressing 8.50
Wedge of Iceberg
bacon, blue cheese, green goddess dressing, crispy zucchini, grilled gulf shrimp 9.50
Add to any salad Grilled Chicken Breast 3.50 / Grilled Atlantic Salmon 5.00

Main Courses
Lake Perch Sauté
brown butter vinaigrette, wilted spinach, basmati, toasted hazelnuts
Lunch Portion 14.50   Dinner Portion 24.25
artichokes, capers and vermouth sauce, scalloped potatoes, vegetable 13.50
Broiled Salmon
cider glaze, parsnip puree, roasted sweet potatoes, crispy brussels sprouts, pomegranate 14.50
Gulf Shrimp Provencal
artichokes, tomato, garlic and herbs, fettuccine 13.75
Shrimp and Crab Cakes
remoulade, mashed potatoes, vegetable 14.25
 sautéed chicken, Jonah crab and shrimp cake, béarnaise sauce, sautéed potatoes, vegetable 13.75
Cognac sauce, redskin mashed potatoes, sautéed mushrooms, roasted vegetables 9.00
in a baked potato, Cognac sauce, sherry mushrooms, roasted vegetable, crispy onions 14.00
Cognac and black peppercorn sauce, mashed redskin potatoes, vegetable, crispy onions 6 oz. 24.50 - 9 oz. 32.50

Sandwiches
tomato and cheddar on house made country bread, cucumber salad and onion rings 8.75
Grilled Meatloaf Sandwich
 Cognac sauce, Texas toast, sausage gravy, mashed potato, sunny egg, crispy onions 8.25
BLT
shoulder bacon, lettuce, tomatoes and remoulade on  brioche, french fries 8.50 

* Ask your server about menu items that are cooked to order or served raw. Consuming raw or undercooked
meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.

Comments

Popular posts from this blog